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BiologyGrade 3en

šŸ„— Plants as Food Sources

Explore how plants feed us! This quiz covers the edible parts of plants—roots, stems, leaves, fruits, and seeds—and their nutritional roles. Learn about staple food crops grown in Canada and around the world, and discover how farming produces the food on our tables every day. **What you'll learn:** - Identify which parts of plants we eat - Recognize common food crops and their origins - Understand the nutritional value of different plant parts - Explain how farms grow food for communities

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Questions in this quiz

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  1. Question 1

    Which part of the plant does a carrot come from?

  2. Question 2

    What plant part are we eating when we eat lettuce or spinach?

  3. Question 3

    Seeds are never eaten by humans.

  4. Question 4

    Which of the following is a stem that we eat?

  5. Question 5

    What plant part is a strawberry?

  6. Question 6

    Which crop is one of the most important staple foods grown in Canada?

  7. Question 7

    What nutritional value do leafy green vegetables like kale and chard provide?

  8. Question 8

    All roots grow above the ground in sunlight.

  9. Question 9

    Which of these is a fruit that we commonly eat?

  10. Question 10

    What do farmers do to produce food for our communities?

  11. Question 11

    Which plant part stores energy and nutrients that help a plant survive underground during winter?

  12. Question 12

    What is the main job of a plant's leaves?

  13. Question 13

    Potatoes are seeds that we eat.

  14. Question 14

    Which of these foods comes from a plant's fruit?

  15. Question 15

    Why do seeds need to be dispersed (spread) to new places?

  16. Question 16

    Which plant part is broccoli?